Vegan coconut, almond, green banana flour chocolate cake

Ingredients

• 1/2 cup almond flour

• 1/4 cup cocoa powder

• 1/8 cup coconut flour

• 1/8 cup green banana flour

• 2 tbsp psyllium husk

• 1 flax egg (1 tbsp ground flax + 3tbsp water)

• 1/4 cup maple syrup

• 1/8 cup coconut oil

• 1/8 cup almond butter

• 3/8 cup almond milk

• Optional 1 tbsp non-nutritive sweetener (I used Monk Fruit + Allulose)

Instructions:

1. In a large bowl, whisk the dry ingredients until evenly combined.

2. In a separate bowl, mix the wet ingredients until smooth.

3. Stir the wet ingredients into dry wet until smooth.

4. Optionally let the batter sit for 5 to 10 minutes.

5. Pour batter in greased cake pan.

6. Bake at 350 degrees for 25-35 minutes, depending on pan depth.

Nutrition: