Coconut flour chocolate chip cookies

Ingredients:

• 1/2 cup coconut flour

• 1/3 cup unsalted almond butter

• 1/4 cup maple syrup

• 1/4 cup non-nutritive sweetener, such as Monk Fruit + Erythritol (or Monk Fruit + Allulose)

• 1/4 tsp fine salt

• 3 large eggs

• 1/4 cup chocolate chips, the darker the better

• 1 tbsp cinnamon

• 1 tsp vanilla extract

• Optional 1 tbsp psyllium husk

Instructions:

1. In a large bowl, whisk the dry ingredients until evenly combined.

2. Stir the dry ingredients into the wet until smooth.

3. Add in chocolate chips.

4. Optionally let the batter sit in the fridge for 10 to 15 minutes.

5. Line baking sheet with light oil or use parchment paper.

6. Cook at a 350 degrees for 15 minutes.

Nutrition:

Photos coming soon.